Scottish Flour, Scottish Sourdough

Scottish Flour, Scottish Sourdough

Scottish Flour, Scottish Sourdough Despite the fact that Scotland produced a staggering 989,000 tonnes of wheat in 2014, almost none of it can be traced back to a single farm or mill. Most of our flour goes straight to large conglomerates and industrial bakeries. Interestingly, the majority of flour grown in Scotland is used for biscuit making. Britain’s cooler maritime…

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